Publications - Halal and Food

Please select from the list below:

   
1
 CONSUMER ANIMOSITIES REGARDING HALAL FOODS.pdf
2
 Consumers Awareness and Perceptions in Halal Food Certificated Products.pdf
3
 Effects Of The Perceptions of Consumers About Halal Food On The Consumers Intention To Buy in Turkey.pdf
4
 FACTORS INFLUENCING YOUNG MUSLIMS’ INTENTION TO CONSUME HALAL FOOD.pdf
5
 Exploring the Market for Organic Food in the UAE.docx
6
 Halal Certification, Implication for Marketers in UAE.docx
7
 Health Supplement Innovation Value Chain.docx
8
 Intention to halal products in the world markets.docx
9
 UAE Consumer Halal Food Concerns.docx
10
 Antecedents and Outcomes of Consumers’ Attitudes towards Halal Labelled Food Products-The case of British Muslims.doc
11
 Authentication of Halal Products and Halal Development in Asia.doc
12
 CONCEPTUALIZATIONS ON QUALITY UNCERTAINTY DIMENSIONS FOR HALAL FOOD SUPPLY CHAIN.docx
13
 Consumers’ Attitude toward functional foods Perspective Iran Country.doc
14
 Cultivating Export Market Oriented Behavior in the Halal Marketing - Addressing the Issues and Challenges in Going Global.doc
15
 Exploring Future Markets for Pakistani Halal Meat Export.doc
16
 Intention to Choose Halal Products -The Role of Religiosity.doc
17
 ISSUES AND OPPORTUNITIES EUROPE HAS TO OFFER - HALAL FOOD INDUSTRY.doc
18
 Perceived Value and Usefulness of Halal Labelling.doc
19
 PERCEPTIONS OF NON-MUSLIMS TOWARDS HALAL IN UK.doc
20
 The Influences of Halal Integrity on Product Adaptation Strategy.docx
21
 Case Study Healthy Food.pdf
22
 Consumer Animosity Towards Halal.pdf
23
 Halal Purchase intention.pdf
24
 Halal-Related Knowledge Transfer.pdf
25
 Intention towards Halal Labeled Food.pdf
26
 The Implementation of Halalan Toyyiban Business.pdf
 
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